Stainless Steel Mixers: Superior Durability and Hygiene

Mixers have been a pillar in countless foodservice kitchens for over a century, with many establishments leaning on mixers passed down from one generation to the next. While operators celebrate the longevity of these machines, their long life and extended use is evident through rust. Chipped paint and corrosion are more than aesthetic defects. With rust comes weakened frames and bacteria harborage points. In order to have a truly long-lasting and durable mixer, it must be made of stainless steel. Varimixer offers three lines of stainless steel mixers to improve durability and strength, eliminate corrosion and improve hygiene. 

Durability

Metal by nature is durable, to varying degrees depending on the alloy. What may begin as rigid and robust can weaken over time as rust takes hold, and the more a metal corrodes, the weaker it becomes. Stainless steel not only maintains better over time, it withstands heavy use and impact. Mixers are often referred to as "kitchen workhorses" and heavy use is expected in foodservice operations. Durable, long lasting stainless steel affords a higher level of trust in the machine as it endures rigorous use year after year. 

Corrosion Resistance

Rust is typically caused by moisture, acid and high temperatures. Once vulnerable metals are exposed to air, even a small amount of moisture puts it at risk. Even the contents of the mixing bowl can be a danger to the frame, as many foods have a high acid content. While the bowl may be stainless steel and safe from acid, the arms, feet and mixer column may not be. Building a mixer frame out of stainless steel protects it from high-moisture environments and acidic foods, making them perfect for marine applications, refrigerated rooms, humid climates, and mixing a wide variety of foods. 

Hygiene

As paint chips and metal corrodes, uneven surfaces are created, allowing more spaces for bacteria to grow. Food particles can get trapped in places where rags and brushes can't reach, making it harder to maintain high standards for hygiene. Stainless steel has a non-porous surface which prevents bacterial growth, it's easy to wipe down, and eliminating rust helps keep the mixer pristine for years.

Varimixer Stainless Steel Mixers

No matter the capacity foodservice operators need, Varimixer has a stainless steel solution. Kodiak mixers come standard in stainless steel, with an IP44 rating for water resistance and a Kitchen Innovation Award for advancements in hygiene. V-Series mixers have optional stainless steel models available for longer lasting durability. Ergo mixers standard stainless steel construction and IP53/IP54 ratings combine for the most hygienic mixer of its class. 

Whether you’re mixing pizza dough, delicate pastries, specialty mixes, or confectionaries such as taffy, Varimixer offers the precision, power, and capacity to meet the demands of every application.