ERGO100VL5 100 qt. Mixer - 208V, 3PH (IP53)
Ergonomic, innovative, hygienic and simple to maintain, the ERGO is leading the industry in every way. No other mixer in its category meets these rigid standards, from the innovative touch screen display to the customizable recipe software. The ERGO series is in a class of its own.
| Capacity (volume) | 100.00 QUARTS |
| Construction materials | Stainless Steel |
| Transmission type | Belt |
| Horsepower | 5 HP |
| Lift type | Powered |
| Agitator RPM min | 46.00 RPM |
| RPM max | 259.00 RPM |
| Interlock type | Bowl Guard, Bowl Lift |
| Overheat protection | Yes |
| Product certifications | cETLus NSF IP53 |
| Electrical volts | 208-240V |
| Electrical phase | 3PH |
| Electrical hertz | 60 Hertz |
Let us help you find the right mixer for your needs.
| Cake | 121 lbs |
| Egg Whites | 5 qts |
| Sponge Cake | 57 lbs |
| Fondant Icing | 89 lbs |
| Whipped Cream | 26 qts |
| Mashed Potatoes | 119 lbs |
| Mayonnaise (Qts. of Oil) | 42 qts |
| Pasta, Basic Egg Noodles | 99 lbs |
| Pizza Dough - Thick (60% AR) | 143 lbs |
| Whole Wheat Dough (70% AR) | 143 lbs |
| Pizza Dough - Medium (50% AR) | 110 lbs |
| Bread and Roll Dough (60% AR) | 143 lbs |