ERGO150VL5 150 qt. Mixer - 208V, 3PH (IP53)
Ergonomic, innovative, hygienic and simple to maintain, the ERGO is leading the industry in every way. No other mixer in its category meets these rigid standards, from the innovative touch screen display to the customizable recipe software. The ERGO series is in a class of its own.
| Capacity (volume) | 150.00 QUARTS |
| Construction materials | Stainless Steel |
| Transmission type | Belt |
| Horsepower | 10 HP |
| Lift type | Powered |
| Agitator RPM min | 46.00 RPM |
| RPM max | 259.00 RPM |
| Interlock type | Bowl Guard, Bowl Lift |
| Overheat protection | Yes |
| Product certifications | cETLus NSF IP53 |
| Electrical volts | 208-240V |
| Electrical phase | 3PH |
| Electrical hertz | 60 Hertz |
Let us help you find the right mixer for your needs.
| Cake | 170 lbs |
| Egg Whites | 7 qts |
| Sponge Cake | 81 lbs |
| Fondant Icing | 124 lbs |
| Whipped Cream | 37 qts |
| Mashed Potatoes | 168 lbs |
| Mayonnaise (Qts. of Oil) | 60 qts |
| Pasta, Basic Egg Noodles | 139 lbs |
| Pizza Dough - Thick (60% AR) | 187 lbs |
| Whole Wheat Dough (70% AR) | 187 lbs |
| Pizza Dough - Medium (50% AR) | 156 lbs |
| Bread and Roll Dough (60% AR) | 187 lbs |