V80

V80 Mixer 80qt - 208V, 3PH

Built for heavy-duty mixing of all applications, the Varimixer V80 boasts powerful performance and reliability. These machines add value to any kitchen with consistent, high-quality results. The rugged & powerful V80 is easy to use, easy to clean, and easy to maintain.

Features


  • High-torque, grease lubricated transmission with anti-friction ball bearings and 4HP, 3 phase motor, easily handles a variety of products and is built for extended use
  • 80 quart capacity bowl with optional reduction kit to convert to a 40 quart capacity without the need for bowl adaptors
  • Variable speed with quick-shift allows the operator to adjust speed from 47-257 RPMs during mixing
  • Front-mounted controls with 90-minute digital timer and emergency stop, easily visible from across the kitchen
  • Ergonomic operation - hydraulic bowl dampener gently lowers bowl and unique bowl arms automatically align bowl when raised
  • White powder coat finish on sheet iron body and stainless steel legs to minimize rust
  • Simplified maintenance with locking pins on tools instead of planetary shafts for faster replacement, and no specialized tools needed for servicing
  • Interlocked bowl guard and bowl lift with bowl detection, preventing operation when guard and bowl are not in place
  • Includes stainless steel bowl, whip, dough hook, ingredient chute, aluminum beater and side-mounted #12 attachment hub with 198 RPM speed
  • Industry-leading 4 year warranty offers unmatched peace of mind

REQUEST A QUOTE

Capacity (volume)80.00 QUARTS
Construction materialsGalvanized Steel, Powder Coated, Stainless Steel
Transmission typeBelt
Horsepower4 HP
Lift typeManual
Agitator RPM min47.00 RPM
RPM max257.00 RPM
Interlock typeBowl Guard, Bowl Lift
Overheat protectionYes
Product certifications
cETLus
NSF
IP32
Electrical volts208V
Electrical phase3PH
Electrical hertz60 Hertz

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Calculate my Recipe

 
Cake 88 lbs
Egg Whites 4 qts
Sponge Cake Not Recommended
Fondant Icing 71 lbs
Whipped Cream 17 qts
Mashed Potatoes 95 lbs
Mayonnaise (Qts. of Oil) 34 qts
Pasta, Basic Egg Noodles 71 lbs
Pizza Dough - Thick (60% AR) 117 lbs
Whole Wheat Dough (70% AR) 106 lbs
Pizza Dough - Medium (50% AR) 88 lbs
Bread and Roll Dough (60% AR) 117 lbs