Page 15 - Varimixer: Product Catalog
P. 15

Hook  Whip                                           Beater              Scraper



























































 It starts out as a stainless steel rod that is lathed   No more broken wires. The solid spring  The beater is also geometrically designed   When using the beater, wire whip or dough
 until conical, so it is thick at the top and thin-  stainless steel wires make this whip the ideal   and dimensioned so that its movements   hook, the sides of the bowl can be automatically
 ner at the bottom. A different specially designed   solution, never losing shape. The wire whip is   match the diameter of the bowl. The dis-  scraped from top to bottom using a scraper.
 hydraulic press is then used to create each bend   designed with the perfect space tolerance between the   tance to the base and sides is the same at   All the ingredients stuck to the sides of the bowl
 and angle. Cold bent, and incredibly strong. The   whip and the bowl. The whip gains higher   the top and bottom. The vertical and trans-  are pushed into the beating or mixing process.
 curve, bends and angles ensure that the dough   turbulence to optimize the finished product and   verse ribs are also angled to create optimum   The result is a larger and more uniform mixture
 is pressed down into the bowl during kneading,   prevent waste. Each wire is attached to a solid center   turbulence in the ingredients during the   and major time savings, as the machine does
 while the lowest bend turns and folds the dough.   joint to achieve a stronger construction. The bar   mixing processes. The beater is made of cast   not have to be stopped for manual scraping
 The mixing head’s planetary movement pattern en-  is the fixed central inner core attached to the solid   stainless steel, ensuring smooth, easy-to-  during the operation. The scraper blade is
 sures a completely uniform mixture. It is so gentle   central hub of the wires, making the whip robust and   clean corners.   available in nylon and heat-resistant Teflon,
 that even the most temperature sensitive yeast   extending its life span. This improved design adds   and clicks quickly and easily in place on the
 dough is kneaded quickly and efficiently. The   unmatched strength to the whip and helps maintain   stainless steel tool. Both the scraper and the
 specially designed pizza dough hook with a double   its precise design.  blade are dishwasher-safe.
 bayonet connection for the Varimixer V40P and
 V60P handles up to 50 per cent more yeast dough
 than traditional mixers.

 14  Varimixer                                                                                                     15
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